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- Full title: Nutrition Therapy and Pathophysiology Book Only, 4th Edition
- Edition: 4th
- Copyright year: 2020
- Publisher: Cengage Learning
- Author: Marcia Nelms; Kathryn P. Sucher
- ISBN: 9780357390597, 9780357390597
- Format: PDF
Description of Nutrition Therapy and Pathophysiology Book Only, 4th Edition:
A practical all-in-one resource for students, clinicians and researchers, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, delivers a comprehensive review of disease pathophysiology and treatment that reflects the latest research, evidence-based practice guidelines, and scope and standards of dietetics practice. It clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level–from cells to organ systems. Detailed illustrations enhance your understanding of disease progression, surgical procedures and treatment protocols, while end-of-chapter tables describing complementary and alternative therapies provide a quick-reference resource. In addition Practitioner Interviews provide insight for working with patients in real-world practice.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Table of Contents of Nutrition Therapy and Pathophysiology Book Only, 4th Edition PDF ebook:
DedicationBrief Table of ContentsTable of ContentsPrefaceAcknowledgmentsPart 1: The Role of Nutrition Therapy in Health CareChapter 1: Role of the Registered Dietitian Nutritionist in the Health Care System1.1 Introduction1.2 The Registered Dietitian Nutritionist in Clinical Practice1.3 Other Health Professionals – Interdisciplinary Teams1.4 Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)1.5 Developing Clinical Skills and Professional Performance1.6 ConclusionPart 2: The Nutrition Care ProcessChapter 2: Overview: The Nutrition Care Process2.1 Improving Health and Nutritional Status through Nutrition Care2.2 Purpose of Providing Nutrition Care2.3 The AND’s Standardized NCP2.4 Big Picture of Nutrition Care: The Model2.5 Steps of the NCP2.6 Documentation2.7 ConclusionChapter 3: Nutrition Assessment: Foundation of the Nutrition Care Process3.1 Introduction3.2 Nutritional Status3.3 An Overview: Nutrition Assessment and Screening3.4 Food- and Nutrition-Related History3.5 Evaluation and Interpretation of Dietary Analysis Information3.6 Anthropometric/Body Composition Measurements3.7 Biochemical Assessment and Medical Tests and Procedures3.8 Nutrition Care Criteria: Nutrition-Focused Physical Findings3.9 Nutrition Care Criteria: Functional Assessment3.10 Nutrition Care Criteria: Energy and Protein Requirements3.11 Interpretation of Assessment Data: Nutrition Diagnosis3.12 ConclusionChapter 4: Nutrition Intervention, Nutrition Monitoring and Evaluation4.1 Introduction4.2 Nutrition Prescriptions4.3 Food and/or Nutrient Delivery (Oral Diets)4.4 Nutrition Education4.5 Nutrition Counseling4.6 Coordination of Nutrition Care4.7 Nutrition Monitoring and Evaluation4.8 ConclusionChapter 5: Enteral and Parenteral Nutrition Support5.1 Introduction: Planning and Implementation of Nutrition Interventions with Enteral and Parenteral5.2 Enteral Nutrition5.3 Parenteral Nutrition5.4 Special Considerations5.5 Initiation of Home PN5.6 ConclusionChapter 6: Nutrition Informatics and Documentation of the Nutrition Care Process6.1 Introduction6.2 Charting: Documentation of the NCP6.3 Beyond Charting: An Overview of Writing in the Profession6.4 Conclusion: Your Ethos – Establishing ExpertisePart 3: Introduction to PathophysiologyChapter 7: Fluid and Electrolyte Balance7.1 Introduction7.2 Normal Anatomy and Physiology of Fluids and Electrolytes7.3 Body Solutes7.4 Physiological Regulation of Fluid and Electrolytes7.5 Disorders of Fluid Balance7.6 ConclusionChapter 8: Acid-Base Balance8.1 Introduction8.2 Basic Concepts: Acids, Bases, and Buffers8.3 Regulation of Acid-Base Balance8.4 ConclusionChapter 9: Cellular and Physiological Response to Injury: The Role of the Immune System9.1 Introduction9.2 The Disease Process9.3 Cellular Injury9.4 Preventing Transmission of Infection9.5 Foundations of the Immune System9.6 The Immune Response9.7 Autoimmunity9.8 Attacking Altered and Foreign Cells: Tumors and Transplants9.9 Immunization9.10 Immunodeficiency9.11 Hypersensitivity (Allergy)9.12 ConclusionChapter 10: Nutritional Genomics10.1 Introduction10.2 Nutritional Genomics: Nutrigenetics, Nutrigenomics, and Nutritional Epigenomics10.3 An Overview of the Structure and Function of Genetic Material10.4 Genomics and Technology10.5 Nutritional Genomics in Disease10.6 Nutritional Genomics and the Practice of Nutrition and Dietetics10.7 ConclusionChapter 11: Pharmacology11.1 Introduction to Pharmacology11.2 Role of Nutrition Therapy in Pharmacotherapy11.3 Drug Mechanisms11.4 Administration of Drugs11.5 Pharmacokinetics11.6 Nutrition Therapy11.7 ConclusionPart 4: Nutrition TherapyChapter 12: Diseases and Disorders of Energy Imbalance12.1 Introduction12.2 Energy Balance12.3 Overweight and Obesity12.4 Nutrition Intervention12.5 Eating Disorders12.6 ConclusionChapter 13: Diseases of the Cardiovascular System13.1 Introduction13.2 Anatomy and Physiology of the Cardiovascular System13.3 Hypertension13.4 Nutrition Therapy for Hypertension13.5 Atherosclerosis13.6 Nutrition Therapy for Atherosclerosis13.7 Ischemic Heart Disease and Myocardial Infarction13.8 Nutrition Therapy for Myocardial Infarction13.9 Peripheral Arterial Disease13.10 Heart Failure13.11 Nutrition Therapy for Heart Failure13.12 Medical Procedures for Heart Failure13.13 Nutrition Therapy for Heart Transplant13.14 Atrial Fibrillation13.15 ConclusionChapter 14: Diseases of the Upper Gastrointestinal Tract14.1 Introduction14.2 ConclusionChapter 15: Diseases of the Lower Gastrointestinal Tract15.1 Introduction15.2 Normal Anatomy and Physiology of the Lower Gastrointestinal Tract15.3 Small Intestine Motility15.4 ConclusionChapter 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas16.1 Introduction16.2 Anatomy and Physiology of the Hepatobiliary System16.3 Pathophysiology Common to the Hepatobiliary Tract16.4 Pathophysiology of the Liver16.5 Nutritional Implications of ALD16.6 Pathophysiology of the Exocrine Pancreas16.7 ConclusionChapter 17: Diseases of the Endocrine System17.1 Introduction17.2 Normal Anatomy and Physiology of the Endocrine System17.3 Pathophysiology of the Endocrine System17.4 Diabetes17.5 Reactive Hypoglycemia17.6 Other Endocrine Disorders17.7 ConclusionChapter 18: Diseases of the Renal System18.1 Introduction18.2 The Kidneys18.3 Chronic Kidney Disease18.4 Nutrition Therapy for Chronic Kidney Disease18.5 Acute Kidney Injury18.6 Nutrition Therapy for Acute Kidney Injury18.7 Nephrolithiasis18.8 Nutrition Therapy for Nephrolithiasis18.9 ConclusionChapter 19: Diseases of the Hematological System19.1 Overview of the Hematological System19.2 Anatomy and Physiology of the Hematological System19.3 Homeostatic Control of the Hematological System19.4 Nutritional Anemias19.5 Hemochromatosis19.6 Clotting and Bleeding Disorders19.7 ConclusionChapter 20: Diseases and Disorders of the Neurological System20.1 Introduction20.2 Normal Anatomy and Physiology of the Nervous System20.3 Communication within the Nervous System20.4 The Central Nervous System (CNS)20.5 Epilepsy and Seizure Disorders20.6 Nutrition Therapy for Epilepsy and Seizure Disorders20.7 Stroke and Aneurysm20.8 Nutrition Therapy for Stroke20.9 Nutrition Therapy for Parkinson’s Disease20.10 Nutrition Therapy for Multiple Sclerosis20.11 Nutrition Therapy for Dementia20.12 Neurotrauma and Spinal Cord Injury20.13 Nutrition Therapy for Traumatic Brain Injury20.14 Nutrition Therapy for Spinal Cord Injury20.15 ConclusionChapter 21: Diseases of the Respiratory System21.1 Introduction21.2 Normal Anatomy and Physiology of the Respiratory System21.3 Asthma21.4 Bronchopulmonary Dysplasia (Contributed by Samantha Bateman, MS, RDN, LD)21.5 Nutrition Therapy for Bronchopulmonary Dysplasia21.6 Chronic Obstructive Pulmonary Disease21.7 Nutrition Therapy for Chronic Obstructive Pulmonary Disease21.8 Cystic Fibrosis21.9 Nutrition Therapy for Cystic Fibrosis21.10 Conclusion21.11 Pneumonia21.12 Nutrition Therapy for Mechanically Ventilated Individuals21.13 Transplantation21.14 Nutrition Therapy for Transplantation21.15 ConclusionChapter 22: Metabolic Stress and the Critically Ill22.1 Introduction22.2 Physiological Response to Starvation22.3 Physiological Response to Stress22.4 Nutrition Therapy for Metabolic Stress22.5 Sepsis22.6 Nutrition Therapy for Sepsis22.7 Burns22.8 Nutrition Therapy for Burns22.9 Surgery22.10 Peri-/Postoperative Nutrition Therapy: Enhanced Recovery after Surgery Protocols (ERAS)22.11 HIV and AIDS22.12 ConclusionChapter 23: Neoplastic Disease23.1 Introduction23.2 Definition23.3 Epidemiology23.4 Etiology of Cancer23.5 Cancer Genetics23.6 Cancer and Nutrition23.7 Nutrition Therapy for Individuals with Cancer23.8 ConclusionChapter 24: Diseases of the Musculoskeletal System24.1 Introduction24.2 Normal Anatomy and Physiology of the Skeletal System24.3 Cartilage24.4 Nutrition Therapy for Osteoporosis24.5 Rickets and Osteomalacia24.6 Arthritic Conditions24.7 Osteoarthritis24.8 ConclusionChapter 25: Metabolic Disorders25.1 Introduction25.2 Epidemiology and Inheritance25.3 Pathophysiology of Impaired Metabolism25.4 Medical Diagnosis/Newborn Screening25.5 Clinical Manifestations of Inborn Errors of Metabolism25.6 Medical Approaches to Treatment25.7 Medical Nutrition Therapy for Inborn Errors of Metabolism: General Guidelines25.8 Amino Acidopathies25.9 Urea Cycle Disorders25.10 Mitochondrial Disorders25.11 Disorders Related to Vitamin Metabolism and Vitamin-Responsive Metabolic Disorders25.12 Disorders of Fat Metabolism25.13 ConclusionAppendix A: Answers to Chapter Review QuestionsAppendix B: Answers to Application of the Nutrition Care Process QuestionsAppendix C1: Healthy U.S.- Style Eating PatternAppendix C2: Healthy Mediterranean-Style Eating PatternAppendix C3: Healthy Vegetarian Eating PatternAppendix D1: Triceps Skinfold Thickness, Arm Muscle Area (AMA), and Mid-Upper Arm Fat Area (AFA): PrAppendix D2: Nomogram for Calculations of Arm Muscle Circumference and AreaAppendix E: Routine Laboratory Tests with Nutritional ImplicationsAppendix F: Normal Values for Physical ExaminationAppendix G: Nutritional Deficiencies Revealed by Physical ExaminationAppendix H: Choose Your Foods: Exchange Lists for DiabetesAppendix I: Common Medical AbbreviationsGlossaryIndex