Buy Garde Manger: Cold Kitchen Fundamentals 1st Edition PDF ebook, (ISBN-13: 9780131182196), copyright 2010 by author The American Culinary Federation; Edward F. Leonard; Brenda R. Carlos; Tina Powers – published by Pearson today and save up to 80% compared to the print version of this textbook. With PDF version of this textbook, not only save you money, you can also highlight, add text, underline add post-it notes, bookmarks to pages, instantly search for the major terms or chapter titles, etc.
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Summary of Garde Manger: Cold Kitchen Fundamentals
ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps professionals understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more!
Additional ISBNs: 131182196, 9780131182196
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