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eBook Details:
- Full title: Community Nutrition in Action, 8th Edition
- Edition: 8th
- Copyright year: 2022
- Publisher: Cengage Learning
- Author: Marie A. Boyle
- ISBN: 9780357368084, 9780357368084
- Format: PDF
Description of Community Nutrition in Action, 8th Edition:
Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health. Using this innovative book, you’ll develop the skills you need to achieve cultural competency, address health disparities, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. You’ll also master the knowledge and skills you’ll need in practice as you seek to solve population health problems, relating to media advocacy, telehealth, nutrition education, and more.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Table of Contents of Community Nutrition in Action, 8th Edition PDF ebook:
DedicationContents in BriefContentsPrefaceSection One: Community Nutritionists in Action: Working in the CommunityChapter 1: Opportunities in Community NutritionIntroductionThe Concept of CommunityCommunity Nutrition PracticeEntrepreneurship in Community NutritionSocial and Economic Trends for Community NutritionProfessional Focus: Community-Based Nutrition ProfessionalsCase Study: Writing a Philosophy of Community Nutrition StatementChapter 2: Principles of EpidemiologyIntroductionThe Practice of EpidemiologyBasic Epidemiologic ConceptsTypes of Epidemiologic StudiesNutritional EpidemiologyEpidemiology and the Community NutritionistCase Study: Epidemiology of ObesityProfessional Focus: The Well-Read Community NutritionistChapter 3: A National Nutrition Agenda for the Public’s HealthIntroductionNational Nutrition Policy in the United StatesNutrition Survey Results: How Well Do We Eat?Professional Focus: Environmental Nutrition as a Public Health IssueCase Study: From Guidelines to Sustainable PracticeChapter 4: Understanding and Achieving Behavior ChangeIntroductionDraw from Current Research on Consumer BehaviorPrograms in Action: EatFit Intervention ProgramCase Study: Theory ApplicationPrograms in Action: Intrapersonal and Interpersonal Health EducationProfessional Focus: Being an Effective SpeakerChapter 5: Community Needs AssessmentIntroductionCommunity Needs AssessmentEntrepreneurship in Community Needs AssessmentProfessional Focus: Teamwork Gets ResultsCase Study: Planning a Needs Assessment Focused on SchoolchildrenChapter 6: Program Planning for SuccessIntroductionFactors That Trigger Program PlanningThe Program Planning ProcessPrograms in Action: A Learn-and-Serve Nutrition Program: The Food Literacy Partners ProgramUse Entrepreneurship to Steer in a New DirectionProfessional Focus: The Nutrition Care Process: A Road Map to Quality CareCase Study: Program PlanningChapter 7: The Art and Science of PolicymakingIntroductionThe Process of PolicymakingThe Legislative and Regulatory ProcessThe Political ProcessThe Community Nutritionist in ActionCase Study: Food Safety as a Food Policy IssueProfessional Focus: Building Media SkillsChapter 8: Addressing the Obesity Epidemic: An Issue for Public Health PolicyIntroductionDefining Obesity and OverweightObesity Prevention and Treatment InterventionsPublic Health Policy Options for Addressing the Global Obesity EpidemicAwareness Building, Education, and ResearchWhere Do We Go from Here?Programs in Action: Whole School, Whole Community, Whole Child (WSCC) Programs: The CATCH ProgramCase Study: Worksite Health Promotion Program for Prevention of OverweightProfessional Focus: Diet Confusion: Weighing the EvidenceChapter 9: Health-Care Systems and PolicyIntroductionAn Overview of the Health-Care IndustryDemographic Trends and Health CareHealth-Care Reform in the United StatesFuture Changes in Health Care and Its DeliveryProfessional Focus: Ethics and the Nutrition ProfessionalCase Study: Telehealth and Nutrition and Dietetics PracticeSection Two: Community Nutritionists in Action: Nutrition Programs and ServicesChapter 10: Food Insecurity and the Food Assistance ProgramsIntroductionHistorical Background of Food Assistance ProgramsFilling in the Gaps to Strengthen the Food Resource Safety NetPrograms in Action: Overcoming Barriers to Increasing Fruit and Vegetable ConsumptionCase Study: Hunger in an At-Risk PopulationProfessional Focus: Moving Toward Community Food SecurityChapter 11: Mothers and Infants: Nutrition Assessment, Services, and ProgramsIntroductionTrends in Maternal and Infant HealthHealthy MothersHealthy BabiesPrograms in Action: Using Peer Counselors to Change Culturally Based BehaviorsDomestic Maternal and Infant Nutrition ProgramsLooking Ahead: Improving the Health of Mothers and InfantsCase Study: Promotion of BreastfeedingProfessional Focus: Getting Where You Want to GoChapter 12: Children and Adolescents: Nutrition Issues, Services, and ProgramsIntroductionHealthy People 2030 National Nutrition ObjectivesWhat Are Children and Adolescents Eating?Programs in Action: Combating Disordered Nutrition in Young Female AthletesPrograms in Action: Nutrition Education Strategies for Preadolescent GirlsThe History of Child Nutrition Programs in SchoolsImpact of Child Nutrition Programs on Children’s DietsPrograms in Action: Empowering Teens to Make Better Nutrition DecisionsCase Study: The Child Nutrition ProgramProfessional Focus: The Art of NegotiatingChapter 13: Healthy Aging: Nutrition Assessment, Services, and ProgramsIntroductionDemographic Trends and AgingHealthy AdultsPrograms in Action: The Farm to Work Initiative: An Innovative Approach to Obesity PreventionAging and Nutrition StatusPrimary Nutrition-Related Problems of AgingHome- and Community-Based Programs and ServicesLooking Ahead: Successful AgingPrograms in Action: Bringing Food and Nutrition Services to Homebound SeniorsCase Study: Adult Day Care CenterProfessional Focus: Lighten Up-Be Willing to Make Mistakes and Risk FailureChapter 14: Global Food and Nutrition Security: Challenges and OpportunitiesIntroductionMapping Poverty and UndernutritionFood Insecurity in Developing CountriesPeople-Centered DevelopmentAgenda for ActionInternational Nutrition ProgramsLooking Ahead: The Global ChallengesPersonal Action: Opportunity KnocksPrograms in Action: Vitamin a Field Support ProjectsCase Study: UNICEF’s Child Survival CampaignSection Three: Community Nutritionists in Action: Planning Nutrition InterventionsChapter 15: Gaining Cultural Competence in Community NutritionIntroductionGaining Cultural CompetenceCross-Cultural CommunicationCulturally Appropriate Intervention StrategiesEssential Organizational Elements of Cultural CompetencePrograms in Action: Encouraging Breastfeeding among African American WomenCase Study: Gaining Cultural Competence in a Muslim CommunityProfessional Focus: Cross-Cultural Nutrition CounselingChapter 16: Principles of Nutrition EducationIntroductionApplying Educational Principles to Program DesignPrograms in Action: Making Healthy Eating Fun for StudentsNutrition Education to Reduce CHD Risk: Case Study 1Conducting Formative EvaluationDesigning Nutrition and Health MessagesConducting Summative EvaluationEntrepreneurship in Nutrition EducationCase Study: Developing a Nutrition Education Plan for Older Adults at Congregate Feeding SitesProfessional Focus: Being an Effective WriterChapter 17: Marketing Nutrition and Health PromotionIntroductionWhat Is Marketing?Social Marketing: Community Campaigns for ChangePrograms in Action: Motivating Children to Change Their Eating and Activity HabitsA Marketing Plan for Heartworks for Women: Case Study 1Entrepreneurship Leads the WayCase Study: Marketing Nutrition and Health PromotionChapter 18: Managing Community Nutrition ProgramsIntroductionThe Four Functions of ManagementManagement Issues for Heartworks for Women: Case Study 1Programs in Action: The Better Health Restaurant ChallengeProfessional Focus: Time ManagementChapter 19: Building Grantsmanship SkillsIntroductionLaying the Foundation for a GrantBuilding the ProposalCase Study: Generating a GrantProfessional Focus: Leading for SuccessAppendix A: Nutrition Assessment and ScreeningAppendix B: Complementary Nutrition and Health TherapiesAppendix C: The SMOG Readability FormulaAppendix D: Part One: Community Needs Assessment AssignmentIndex
