Advanced Nutrition and Human Metabolism, 8th Edition – PDF ebook

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eBook Details:

• Full title: Advanced Nutrition and Human Metabolism, 8th Edition
• Edition: 8th
• Copyright year: 2022
• Publisher: Cengage Learning
• Author: Sareen S. Gropper; Jack L. Smith; Timothy P. Carr
• ISBN: 9780357450109, 9780357450109
• Format: PDF

Description of Advanced Nutrition and Human Metabolism, 8th Edition:

ADVANCED NUTRITION AND HUMAN METABOLISM is current, relevant and designed to maximize clarity of essential concepts. This longtime best-seller delivers its content in a student-friendly way. With new figures, new art and key updates throughout, the 8th edition continues to set the standard for the course through its ability to clearly explain even the most complex metabolic processes and concepts. Appropriate for undergraduate and graduate level courses, the book gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins; and provides information on nutrient food sources, recommended intakes, deficiency and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 8th Edition, students will be well prepared to continue their studies in the field of nutrition.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Table of Contents of Advanced Nutrition and Human Metabolism, 8th Edition PDF ebook:

ContentsPrefaceChapter 1: The Cell: A Microcosm of Life1.1: Components of Cells1.2: Selected Cellular Proteins1.3: Apoptosis1.4: Biological EnergySummaryPerspective Nutritional GenomicsChapter 2: The Digestive System: Mechanism for Nourishing The Body2.1: The Structures of the Digestive Tract and the Digestive and Absorptive Processes2.2: Coordination and Regulation of the Digestive ProcessSummaryPerspective The Nutritional Impact of Roux-En-Y Gastric Bypass, A Surgical Approach for the TreatmenChapter 3: Carbohydrates3.1: Simple Carbohydrates3.2: Complex Carbohydrates3.3: Digestion3.4: Absorption and Transport3.5: Maintenance of Blood Glucose Concentration3.6: Integrated Metabolism in Tissues3.7: Regulation of MetabolismSummaryPerspective What Carbohydrates Do Americans Eat?Chapter 4: Fiber4.1: Definitions4.2: Fiber and Plants4.3: Chemistry and Characteristics of Fiber4.4: Selected Properties of Fiber and Their Physiological Impact4.5: Health Benefits of Fiber4.6: Food Labels and Health Claims4.7: Recommended Fiber IntakeSummaryPerspective The Flavonoids: Roles in Health and Disease PreventionChapter 5: Lipids5.1: Structure and Biological Importance5.2: Dietary Sources5.3: Digestion5.4: Absorption5.5: Transport and Storage5.6: Lipids, Lipoproteins, and Cardiovascular Disease Risk5.7: Integrated Metabolism in Tissues5.8: Regulation of Lipid Metabolism5.9: Brown Fat Thermogenesis5.10: Ethyl Alcohol: Metabolism and Biochemical ImpactSummaryPerspective The Role of Lipoproteins and Inflammation in AtherosclerosisChapter 6: Protein6.1: Amino Acid Classification6.2: Sources of Amino Acids6.3: Digestion6.4: Absorption6.5: Amino Acid Catabolism6.6: Protein Synthesis6.7: Protein Structure and Organization6.8: Functional Roles of Proteins6.9: Functional Roles of Nitrogen-Containing Nonprotein Compounds6.10: Interorgan “Flow” of Amino Acids and Organ-Specific Metabolism6.11: Catabolism of Tissue/Cell Proteins and Protein Turnover6.12: Changes in Body Mass with Age6.13: Protein Quality and Protein and Amino Acid NeedsSummaryPerspective Stress and Inflammation: Impact on ProteinChapter 7: Integration and Regulation of Metabolism and the Impact of Exercise7.1 Energy Homeostasis in the Cell7.2: Integration of Carbohydrate, Lipid, and Protein Metabolism7.3: The Fed-Fast Cycle7.4: Hormonal Regulation of Metabolism7.5: Exercise and NutritionSummaryPerspective The Role of Dietary Supplements in Sports Nutrition by Karsten Koehler, PhDChapter 8: Energy Expenditure, Body Composition, and Healthy Weight8.1: Measuring Energy Expenditure8.2: Components of Energy Expenditure8.3: Body Weight: What Should We Weigh?8.4: Measuring Body Composition8.5: Regulation of Energy Balance and Body Weight8.6: Health Implications of Altered Body WeightSummaryPerspective Eating DisordersChapter 9: Water-Soluble Vitamins9.1: Vitamin C (Ascorbic Acid)9.2: Thiamin (Vitamin B1)9.3: Riboflavin (Vitamin B2)9.4: Niacin (Vitamin B3)9.5: Pantothenic Acid9.6: Biotin (Vitamin B7)9.7: Folate (Vitamin B9)9.8: Vitamin B12 (Cobalamin)9.9: Vitamin B6SummaryPerspective Types of Human Research Studies and Their LimitationsChapter 10: Fat-Soluble Vitamins10.1: Vitamin A and Carotenoids10.2: Vitamin D10.3: Vitamin E10.4: Vitamin KSummaryPerspective Antioxidant Nutrients, Reactive Species, and DiseaseChapter 11: Major Minerals11.1: Calcium11.2: Phosphorus11.3: MagnesiumSummaryPerspective Osteoporosis and DietChapter 12: Water and Electrolytes12.1: Water Functions12.2: Body Water Content and Distribution12.3: Water Losses, Sources, and Absorption12.4: Recommended Water Intake12.5: Water (Fluid) and Sodium Balance12.6: Sodium12.7: Potassium12.8: Chloride12.9: Acid-Base Balance: Control of Hydrogen Ion ConcentrationSummaryPerspective Macrominerals and HypertensionChapter 13: Essential Trace and Ultratrace Minerals13.1: Iron13.2: Zinc13.3: Copper13.4: Selenium13.5: Chromium13.6: Iodine13.7: Manganese13.8: MolybdenumPerspective Nutrient-Drug InteractionsChapter 14: Nonessential Trace and Ultratrace Minerals14.1 Fluoride14.2 Boron14.3 Silicon14.4 Vanadium14.5 CobaltSummaryPerspective No, Silver Is Not Another Essential Ultratrace Mineral: Tips to Identifying Bogus ClaimsGlossaryIndex